Ebook The Bourbon Tasting Notebook, 2nd Edition, by Susan Reigler

Ebook The Bourbon Tasting Notebook, 2nd Edition, by Susan Reigler

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The Bourbon Tasting Notebook, 2nd Edition, by Susan Reigler

Ebook The Bourbon Tasting Notebook, 2nd Edition, by Susan Reigler

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Review

Mike Veach and Susan Reigler are two of bourbon's best authors.… This is the perfect notebook for clubs and friends who want to take their bourbon love to the next level. --Fred Minnick, spirits writer and author of Bourbon Curious …Reigler and Veach are the Lewis and Clark of the bourbon world…giving just enough input to steer you in the right direction. --Best New Books for Bourbon Lovers: G. Clay Whittaker, Men's Journal

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About the Author

Award-winning writer Susan Reigler, author of Kentucky Bourbon Country: The Essential Travel Guide, The Complete Guide to Kentucky State Parks, and co-author of The Kentucky Bourbon Cocktail Book, was born in Louisville. From 1992 to 2007, Reigler was a restaurant critic, beverage columnist and travel writer for the Louisville Courier-Journal and has been a judge for the James Beard Foundation Restaurant Awards since 1997. She also currently writes Kentucky restaurant reviews for the international travel and entertainment website, Gayot.com. Reigler currently serves as President of the Board of Directors of the Bourbon Women Association. She also belongs to BARDS (Bourbon and Rye Drinkers Society), an invitation-only organization of 12 members who meet monthly to discuss American whiskeys. Michael Veach is one of the foremost authorities on all things Bourbon, and has spent over 15 years with The Filson Historical Society serving in the role of historian and author. Mr. Veach has been featured in publications such as The Bourbon Review and The Louisville Encyclopedia. He wrote the forward for the release of Gerald Carson's Social History of Bourbon in 2010, and in 2013 published his own now-widely acclaimed book Kentucky Bourbon Whiskey: An American Heritage. Prior to his long tenure at The Filson, Veach spent five years as the North American Archivist for United Distillers. In 2006, he was inducted into The Kentucky Bourbon Hall of Fame.

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Product details

Perfect Paperback: 416 pages

Publisher: Acclaim Press, Inc.; 2 edition (April 10, 2018)

Language: English

ISBN-10: 1942613938

ISBN-13: 978-1942613930

Product Dimensions:

4 x 0.8 x 8.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#68,331 in Books (See Top 100 in Books)

This very useful book provides the comments of two bourbon experts on the aroma, taste, and finish (nuances perceived after swallowing) of nearly 350 bourbons. Since everyone’s palate is unique, the authors do not rate or provide scores, but they do call attention to some excellent bourbons and to exceptionally good values. Other useful information includes the proof, age, and mash bill when known. Relative price is indicated by the number of dollar signs. Brief notes may include a recommendation in some cases. The bourbons are listed by the producer. The indices contain a helpful list of brands arranged alphabetically by name, proof, special style (such as bottled-in-bond, single barrel, small batch, wheated, etc.) and price. I have over 150 bourbons in my collection, and I always travel with this guide. When I spot a bourbon new to me, I check to see what Reigler and Veach had to say about it. This helps me decide to buy it or not. Think of it as a field guide to bourbons. Tim B.

I bought this for my brother in law for Christmas. He loves it! Says it is very informative and he is learning lots about bourbon!

Great for bourbon enthusiasts!

Mike and Susan provide their respective honest reviews without debate-inducing rankings or “bourbon of the year” proclamations. Their differences in tasting notes embrace the reality that we all experience bourbon uniquely. I would have expected more similarities, so it was fascinating to see their themes and preferences play out through the nearly 350 (!) reviews of bourbon from major producers, craft distillers, and merchant bottlers.The Bourbon Tasting Notebook begins with a primer on what it takes to qualify as bourbon, along with a summary of the different sources of bourbon’s varied, rich flavor profiles. But the rightful focus is on tasting notes. The genius of The Bourbon Tasting Notebook is in resisting the temptation to provide rankings or scores and instead allowing readers to decide personally which bourbons are their favorites.At the same time, the book avoids being drearily neutral. Each bourbon includes a “Notes” section used primarily to give additional information about provenance, food pairing or cocktail suggestions, or batch specifics. Occasionally those notes veer to singing high praise—“Worth every penny of the sticker price. Beautifully complex and balanced.” (Wild Turkey Russell’s Reserve). And less frequently, the notes issue a polite warning to avoid the bourbon—“Contents not unpleasant, but should be much better for the money.” (Calumet Farm). Even with those assessments, the form and lack of rankings foster personal exploration and enjoyment. And of course, each page has space for the reader’s own thoughts and impressions.The Bourbon Tasting Notebook will make a great gift for any bourbon enthusiast.

Very comprehensive illustrated guide!

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